Chinese Food
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Korean sweet and sour pork
In fact, it's similar to pot meat. It's just a slice. The sweet and sour juice is oil-free. It's served with cucumber, carrot, fungus and onion. It's sweet.
Sweet and sour sirloin
My son likes this dish very much. But he always does it in a normal way.
Private dish pineapple sweet and sour pork
Sweet and sour is I . Pineapple sweet and sour pork.
Sweet and sour spareribs
In order to continuously make fresh dishes for pregnant students, I've racked my brains. At present, the dishes are still at the level I like. I'm ready to go to a table.
Sweet and sour sirloin
I also tried sweet and sour dishes for the first time. After I made them, I found that they were slightly sour. I summarized my experience and wrote down this recipe. You can try it. It's an appetizer.
Sweet and sour sirloin
I always like this dish, enjoy the process of cooking, and appreciate the power of Chinese food
Sweet and sour spareribs
I saw the sweet and sour pork ribs of luoshengtang. It's very attractive. But I fried the lollipop. The food can't be sugar colored. But the taste is very good..
Sweet and sour spareribs
Spareribs. My son likes braised or stewed pork. But I'm a little tired of these practices. I made a sweet and sour one. My son said it's delicious. But he likes braised pork best. So speechless.
Sweet and sour sirloin
They don't have a rest this afternoon. They are going to make delicious food for our big baby at home. Lala. Look forward to it. There is a picture and a truth.
Sweet and sour spareribs
Appetizer
Sweet and sour sirloin
The last time I made the sirloin left over from the small crisp meat. I haven't eaten the sweet and sour sirloin for a long time. Actually, it's very convenient to make.
Sweet and sour spareribs
It's the first time to make sweet and sour ribs.
